Description

Zircon Kesar Rose Chai: A Royal, Fragrant Cup

Make every occasion special with Zircon Kesar Rose Chai. This festive blend brings together strong CTC black tea, precious saffron (kesar), green cardamom and rose for a rich chai with a lovely floral aroma.

Ingredients

CTC black tea
Saffron (kesar)
Green cardamom
Rose

Taste and Aroma

Taste: Strong yet smooth, with the sweetness of cardamom, the richness of saffron and a gentle rose finish.
Aroma: A warm mix of cardamom, rose and saffron.
Colour: A bright, coppery cup.

How to Make Kesar Rose Chai

Boil 1 cup of water and add 1 teaspoon (about 2.5 g) of Zircon Kesar Rose Chai.
Boil for 2-3 minutes so the saffron and rose release their aroma.
Add milk and sugar to taste and bring to a boil once more.
Strain and serve hot.