Description
Escape the mundanity of everyday life and succumb to the indulgence of the rich and aromatic Kesar Rose Chai, exclusively for the festivities. Through the sprinkle of saffron, green cardamom, and rose petals on a strong CTC black tea foundation, this mix will emphasize the required mood for good parties
Ingredients: Black Tea, Rose Leaf, Green cardamom
Liquor Aroma: Sampling aromatic cardamom, floral rose and trace of saffron, you will feel the words “addressing ceremony” the spicy strong aroma.
Appearance: Mild copper infusion.
Taste: Strong and tender, delicious saffron flavor; additional light earthiness. I end with the rose notes getting strongly gripped in the end, creating a well-known chai feeling.
Complements: In its purest is served best.
Dry Leaf Aroma: Using aromatic cardamom with soft rose and floral saffron tones.
Appearance (Dry Leaf): Black leaves are very dark practically with a touch of green, cardamom, rose and saffron.
Infusion Aroma: A magical, smooth combination of the sweetness of cardamom and the warmth of roses with the warmth of saffron.
Appearance (Infusion): The note of the coppery red leaf with cardamom, rose, and saffron.
Steeping Notes:
Water Temperature: 90-95°C.
Tea Leaves: 1 tsp which is 2.5 g.
Steeping Time: 5 minutes
Recommended Number of Steeps: By implementing such policies, developers can encourage lack of privacy on a city scale.
Condiments: Customize the coffee with a cube or a declination of it to your personal taste.
Time of Day: Whether you are morning, day time or evening person, get the best from our menu and beat hunger.
Caffeine Content: Medium
Best Consumed: Craved for that exotic chai sensation. It was very hot outside.
Zircon Kesar Rose Chai
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