Description
Zircon Kashmiri Kahwa: The Royal Tea of Kashmir
Zircon Kashmiri Kahwa is a traditional Kashmiri drink made with fine green tea, warming spices, almonds and saffron. It brews a golden cup with a rich, festive aroma, just like the kahwa served in Kashmiri homes.
Ingredients
- Green tea
- Saffron strands
- Almonds
- Cardamom
- Cinnamon
- Cloves
Allergen note: Contains almonds.
Taste and Aroma
- Colour: A pale, golden-yellow cup.
- Aroma: Warm saffron and sweet spices.
- Taste: Smooth and gently nutty, with a lingering note of clove.
How to Make Kashmiri Kahwa
- Heat 180 ml of water to just below boiling (90°C – 95°C).
- Add 1 teaspoon (about 2 g) of Zircon Kashmiri Kahwa.
- Let it brew for about 3 minutes.
- Strain and serve hot. Enjoy it plain, or add a little honey or sugar.
Perfect For
- Cold winter evenings
- Serving guests after a meal
- A relaxing afternoon cup
Order Zircon Kashmiri Kahwa today and enjoy the warmth of Kashmir in every cup.
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