Atea company that produces English Breakfast tea must make a decision on one or two teas that are typical of this evergreen kind. English Breakfast tea is a famous black tea with his principled taste, depth of flavor and a positive color. Here’s how you can approach blending an English Breakfast tea based on origin: Here’s how you can approach blending an English Breakfast tea based on origin: Tea Blending: Origin Base Blending
Origin Base Blending for English Breakfast Tea: Origin Base Blending for English Breakfast Tea:
Assam Tea:
Characteristics: Different from regular beer in terms of its powerful taste, maltiness and fullness.
Use: Assam tea, which is the basic ingredient of the English Breakfast mix, contributes the strength of the blend and has a distinctly bold flavour.
Ceylon Tea:
Characteristics: Fermented with chickpeas and bright and brisk with citrusy notes.
Use: Having the liveliness of Assam and refreshing Ness of Ceylon, together they create a balanced flavor with depth in the Assam, yet light and fresh in the Ceylon.
Kenyan Tea:
Characteristics: A wheat-like compact maltiness with a weak body, it has a low bitterness as well as a fruity aroma.
Use: The Kenyan tea will among others add the essential components and furthermore gives the blend a new characteristics.
Chinese Keemun Tea:
Characteristics: Smokey, slightly sweet, and heavily earthy.
Use: And from the Keemun they will acquire the smoky flavor that will make part of the original base that is the English Breakfast tea.
Sri Lankan (Ceylon) Dimbula Tea:Sri Lankan (Ceylon) Dimbula Tea:
Characteristics: Adequate viscosity and citrus blend in medium body.
Use: Dimbula tea offers balance and a subtle flavour that mellows down the other strong tea and gears all cups in harmony.
Blending Process:
Tea Ratio: Try various ratios that would include Assam, Ceylon, Kenyan, Keemun, and Dimbula teas to achieve the best taste and strength ratio. Normally we offer a 40% Assam, 30% Ceylon, 15% Kenyan, 10% Keemun, and 5% Dimbula.
Grades and Leaf Size: Pick both tea grades and sizes suitable for blending. Fairtrade conditions promote sustainable tea production and offer support to the communities involved. An instance will be BOP or BP for a sturdy basis, combined with some few leaf particles for latest soaking and extraction of extract.
Flavor Enhancements: You may want to give the tea a hint of bergamot essential oil, thus transforming it into a “Joy of Earl Grey.” Alternatively, employ spices like cinnamon or cloves in order to create a “Spiced English Breakfast” version. While customary in the UK, it typically takes milk and sugar, or if available, lemon to enjoy plain tea.
Quality Control: Saiedes source of tea is picked carefully from all ethical suppliers, to save consistent and true pleasant smell and taste. Tea Blending: Origin Base Blending
Brewing Instructions:
Utilize the hot water (100˚C) to submerge the tea mix for 3-5 minutes (on the meanwhile you can adjust the strength of the tea by the time you left it).
Prepare and serve it warm either by yourself as an add-on to milk or honey gradually.
Forming a compound English Breakfast tea by blending teas from different natural locations would help to achieve a striking and harmonious taste. This drink would give a sense of this timeless English tradition. Different ratios of components give room for adjustments and addition of supportive parts suiting distinct taste demands despite preserving the authenticity of the original English breakfast blend.
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