DESCRIPTION :- Kesar Rose Chai Desserts and sweetmeats are a big part of of every Indian celebration. This year, our blennders have created an indulgent blend with a rich dose of saffron, green cardamom and rose petals on a base of the best CTC black tea. It all makes for a fine chai that evokes the right mood for a great party.
INGREDIENTS :- Black tea, Rose petals, Saffron, Green cardamom
LIQUOR AROMA :- Starts with spicy notes of cardamom interlaced with subtle fragrance of rose and hints of saffron.
APPEARANCE :- Mild copper
TASTE :- The liquor is brisk, full bodied and starts with distinct notes of saffron which lends a pleasant sweetness to the palate. Subtle notes akin to wet earth are discernable around the edges. Toward the finish more fragrant notes of rose come in which linger on to provide a special chai drinking experience.
COMPLEMENTS :- Best enjoyed on its own.
DRY LEAF AROMA :- Bold cardamom with floral notes of rose and delicate notes of saffron
APPEARANCE :- Dark black leaves with green cardamom, rose and saffron
INFUSION AROMA :- A perfect balance of cardamom, rose and saffron
APPEARANCE :- Bright, coppery leaf with green cardamom, rose and saffron
O2 Rich Temperature Tea Leaves Time
HOT 180 ml 90°C – 95°C 1 tsp / 2.5 g 5 mins
Recommended number of steeps – 1
CONDIMENTS :- Drink Plain, Sugar, Milk
TIME OF DAY :- ANYTIME
CAFFEINE :- MEDIUM
BEST CONSUMED :- HOT