How To Make Macha Tea

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How To Make Macha Tea

How to make matcha tea

Making Matcha tea involves specific steps to ensure its vibrant green color, smooth texture, and rich flavor. Here’s a simplified guide to making Matcha tea: How to make matcha tea


  1. Matcha green tea powder
  2. Hot water (not boiling, around 175°F or 80°C)
  3. Bamboo whisk (chasen)
  4. Matcha bowl (chawan) or any small bowl
  5. Tea strainer (optional)
  6. Measuring spoon


  1. Boil water and then let it cool for a few minutes to reach around 175°F (80°C). Avoid using boiling water as it can make the tea bitter.
  2. Measure about 1 teaspoon (2 grams) of Matcha green tea powder using a measuring spoon and sift it into your Matcha bowl to remove any clumps.
  3. Pour a small amount of hot water into the bowl, just enough to cover the Matcha powder.
  4. Use a bamboo whisk to whisk the Matcha powder and water together in a zig-zag motion until it forms a smooth paste without any lumps.
  5. Gradually add the remaining hot water into the bowl while continuing to whisk briskly until the tea is frothy and well mixed.
  6. Lift the whisk from the center of the bowl to create a nice layer of foam on top of the tea.
  7. Your Matcha Chai is ready to be enjoyed!

How To Make Macha Tea


  • Use high-quality ceremonial grade Matcha powder for the best flavor and health benefits.
  • Sift the Matcha powder before whisking to ensure a smooth texture.
  • Adjust the amount of Matcha powder and water according to your taste preferences.
  • You can also add a sweetener like honey or sugar if desired.
  • Enjoy your Matcha Chai immediately for the freshest taste and vibrant color.

Key words: Matcha chai, green tea, Japanese tea, ceremonial grade, bamboo whisk, chawan, chasen, tea ceremony, health benefits, antioxidant, frothy, mint tea smooth texture. How To Make Macha Tea

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