Description
DESCRIPTION :- Zircon Kashmiri Kahwa is a Traditional tisane (a tea made from leaves, flowers, or herbs) version of Green tea prepared by Dry Fruit. We have created a signature blend that includes the fine green tea as we blended the cardamom, almonds, cinnamon and cloves, all the cinnamon and cloves based ingredients. Its boast worth flavor is basically from the use of saffron strings, saffron is incorporated in the blend. We tend to solemnly keep our tea time around the clock but when it comes to Kahwa, the authentic and joyous is best experienced during brunch hours.
*contains allergens: almond
LIQUOR: pale yellow
AROMA :- Scent of the saffron and mixed spices joins together and does not all over the place to pose some warmth
APPEARANCE :- Golden yellow
TASTE :- Surprise! Saffron is key to some of the world’s yummiest yellow teas…and what’s more, they’re green teas! There is a mix of savory and toasty (Guna, 2019) flavors in this smoky infusion – an effect of green tea’s high firing. Moderato clove note comes and another note of clove comes; these two aromas hang around a little.
COMPLEMENTS :- An eventual transitional transition while adding chili to this spicy food from the Eastern countries.
STEEPING NOTES
cold filtered
Pick O2 Richness and Lower the temperature by several degrees less than the boiling point, use this Tea leaves and Time to infuse the rich and strong flavor.
Water
HOT 180 ml 90°C – 95°C 1 tsp / 2 g 3 Mins
Instruction number one – 1
CONDIMENTS :- Drink plan, or if you prefer a little more flavor, mix it with honey or sugar.
TIME OF DAY :- WHETHER BEFORE OR AFTER .
CAFFEINE :- MEDIUM
BEST CONSUMED :- HOT
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